Agave nectar – If you don’t have agave on hand, use honey instead or simple sugar.Freshly-squeezed lime juice – I highly recommend juicing your own limes versus using store-bought lime juice.Grand Marnier or Cointreau are also good options. Triple sec – triple sec is an orange-flavored liquor.I prefer to use silver or reposado tequila. Tequila – feel free to use your favorite tequila.If you don’t have frozen mangoes, you can cube fresh ones and freeze them the night before you plan on making this. Mangoes – it’s better to use frozen mangoes so there is no need to add ice which can water down the drink.To make these easy margaritas, you will need: Pair it with some blackened fish tacos and a Mexican street corn salad for the best meal ever! INGREDIENTS & SUBSTITUTION SUGGESTIONS It’s creamy, smooth, refreshing, thirst-quenching, subtly spiced, and so easy to create with just 5 ingredients. One sip, and you’ll see why this frosty cocktail keeps everyone coming back for a second round!įrozen Mango Margarita is a fruity take on the classic cocktail, perfect for summer parties and backyard barbecues. My go-to margarita is usually a Spicy Grapefruit Jalapeno Margarita, but this mango version has quickly climbed to the top of the list. Give it a stir, garnish with a lime wedge and enjoy.įrozen mango, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar, make this Frozen Mango Margarita the ultimate summer cocktail! FROZEN MANGO MARGARITA RECIPE Fill the glass full of ice and pour the mango margarita on top.Slice a lime into wedges and rub one wedge on the rim of a glass. Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender.⅓ cup orange liqueur, Cointreau or similar.And they’re not bad, except they’re loaded with tons of unnecessary sugar (which might give you a headache in addition to that brain-freeze). Especially if you’ve ever lounged by the pool on vacation in Mexico. When it comes to mango margaritas, you’ve probably had the frozen, super sweet, brain-freezing kind. It has the same result, it’s just not as frothy and ice cold. Got a fresh mango on hand and want to use it? No problem! You can substitute it for the frozen mango here. It also makes a nice creamy, frosty texture. The advantage to using frozen mango in a mango margarita is: it shortcuts chopping the mango! It takes a little time to cut a mango, so it’s more convenient to grab a bag of frozen diced chunks. This mango margarita is a blender drink, which makes a creamy frozen margarita. But if you want to make a mango margarita: it’s a little different method. That’s exactly what’s in our Classic Margarita. This means that there’s an “official” definition of the ingredients in a margarita: lime juice, Cointreau, and tequila. The margarita is a classic alcoholic drink on the list of International Bartender Association’s IBA official cocktails. It’s the perfect summer drink and great for Cinco de Mayo! It’s made from fresh mangoes and because mangoes are naturally sweet, there’s no need for added sugar. You’re gonna love this mango margarita on the rocks.
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